Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
尴尬，虽然部分桥段我也很无耻的在笑，不过可以确定的是，明年这个时候我会完全忘记这部电影讲了什么。
pp真好啊！皮特还是这么吸引我 😂 阿婆身材真好
很久前的业务观影。译制版的声音有点奇怪，原声又不太适应中国市场。很喜欢大闹上海那一段，有一种“锚定中国市场”的错觉。笑料包袱也都大多围绕“甜甜圈”的外型展开，拒绝了台词里融梗的顽疾，算是比较特别。祝大卖~
能够预料到结尾的drama故事和床戏是最难拍的。但是电影后半，台风过境的戏可以称神。bgm配上跟随着女主随风飘摇的手持镜头，让我想起sunny day service「苺畑でつかまえて」的MV。
5岁和2岁的孩子们看得津津有味，我也看得挺轻松快乐！
本来不抱希望的 结果竟然觉得喜出望外的好 非常适合带孩子看 可以算所以带娃看的影片里排名前三的 故事情节有趣 教育意义也恰如其分 完美的中外合作电影
1.14 何时能不再看到这种做作青春，是没想到風をあつめて会用在这样的场景上
感受到了浓浓的青涩感。
以及不能理解 是个⭕️的生物
其实剧情还不错，演戏也还行，后面男主一步一步抑郁到最后爆发，整个情绪是连贯的。
2.5不入：石川的气质加演技还原了原著女主百分之80的神韵，剩下百分之二十是因为导演的平庸，而男演员则相当糟糕，颓废气质还不如我。借着电影也算重新回味了一下漫画，其实海边的女孩和译名错位的青春都很得精髓。错位的青春，就是身体和迟到感情的错位，而小梅是体现这种错位的核心。
pp真好啊！皮特还是这么吸引我 😂 阿婆身材真好
带侄女的第二场，O妹和爱德，萌萌的甜甜圈和狗狗，适合小孩子。
彼此不同步甚至不在同一个航道，青春才得以构成。但女主演技实在是太差了。
本来不抱希望的 结果竟然觉得喜出望外的好 非常适合带孩子看 可以算所以带娃看的影片里排名前三的 故事情节有趣 教育意义也恰如其分 完美的中外合作电影
无病呻吟的青春片不管哪国的都一样哈，甚至日本的更二。片中错位的是做爱镜头，甚至连体位都没对上就动起来了。
念念在影城看的第2部电影。3岁爱看，33岁也没觉得幼稚。
7.0不能在多了 不喜欢他哥和那只鸟的…嗯，还有小岛转移，炸弹也在小岛上啊，转移了也没用啊，不科学
看出了作者对domesticated animals的憎恶...
爱情喜剧混搭探险寻宝类型题材。——“But don't minimize the people that love your work by calling it shlock. That's not fair to them. ” 某五方听完应该好好反省下。
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